December 2019 - Lilettes

In this era of high-end coffee, each outing to the bistro is an auditorium experience. We watch the barista measure out the coffee on an advanced scale and check the temperature of the water. We gaze as the waterway of steaming water is then poured from the swan-necked pot, equitably covering the ground beans in a custom that closures with the ideal cup of joe. Is it even conceivable to rehash this custom at home? Is the regular person fit for brewing a five-star mug of java?

The Barista

A barista does unmistakably more than just press buttons on a coffee machine. They comprehend coffee extraction and make and investigate plans. They dial in profiles. They take care of the hardware, cleaning apparatus and spotting issues. They steam drain and pour latte workmanship.… Read More

Technology is ruling the world, we are using technology in every sphere of our daily life. It is becoming an integral part of our lives. We are becoming dependent on technology, by the way, it is making our life easy. There are more upcoming technology trends that are making the restaurant business easy, faster and reliable. Innovators are coming up with more digital solutions to completely transform the restaurant business. Let’s have a look at some of the technologies:

1)Temperature Sensors:

The safety of food is checked everywhere before it is been processed and served to us by the HACCP checklist. Restaurants have started using temperature sensors working on Bluetooth technology to see that their food is up to par. There is some food which is only good and fresh at a particular temperature. We have to keep the food at that temperature, in this what helps us are the Bluetooth enabled sensors.… Read More